5 Korean Restaurants You Can’t Miss in New York, Even at $500 Per Meal

The popularity of Korean cuisine is on the rise in New York. Last year, the ‘Michelin Guide’ recognized 11 Korean restaurants operating in New York City. Among these, I will introduce five Korean restaurants that have captivated the palates of Americans.

The popularity of Korean cuisine is on the rise in New York. Last year, the Michelin Guide recognized 11 Korean restaurants in New York City. Among these, I will introduce five Korean restaurants that have captivated the palates of Americans.

HOJOKBAN NYC stands out as a Korean restaurant currently heating up New York. Originating from Cheongdam-dong, Gangnam-gu, Seoul, HOJOKBAN NYC is situated in the bustling district of Madison Avenue in Manhattan. It is a restaurant where traditional Korean and modern cultures harmoniously coalesce.

Here, patrons can experience a diverse array of dishes, blending traditional recipes with contemporary interpretations. Signature dishes include ‘HOJOK NY Ribs’, ‘Ramen Fried Rice’, and ‘Truffle Potato Pancake’. The establishment garners acclaim for its innovative flavors and reasonable pricing.

• Address: 128 Madison Ave, New York, NY 10016, USA
• Business Hours: Monday-Thursday 5:00 PM – 11:00 PM, Friday-Saturday 5:00 PM – 12:00 AM
• Menu: Cup Ramen Fried Rice $16, Perilla Oil Buckwheat Noodles $17, HOJOK Ribs $48

Located on Harrison Street, Manhattan, Jungsik is a fine dining establishment under the helm of Chef Lim Jungsik. After opening its flagship restaurant in Sinsa-dong in 2009, it ventured into the New York culinary scene in 2011. Starting with a Michelin one-star rating in 2013, it ascended to a two-star rating.

Presenting modern and innovative interpretations of Korean cuisine, Jungsik utilizes traditional and familiar ingredients to reinvent Korean dishes. While the course menu starts at $400 per person, securing a reservation can be challenging due to its enduring popularity in New York.

• Address: 2 Harrison St, New York, NY 10013, USA
• Business Hours: 5:00 PM – 9:00 PM, Closed on Mondays and Tuesdays
• Menu: Signature Dinner Course $295 per person

OKDONGSIK New York offers authentic Korean pork bone soup right in the heart of New York City. Its menu comprises only pork bone soup and kimchi dumplings, and it offers a bowl of clear pork broth, white rice, and thinly sliced pork.

This establishment was selected as one of the ‘Best New York Foods of the Year’ by The New York Times last year. The New York Times described OKDONGSIK’s pork bone soup, made with clear, golden pork broth, thinly sliced pork, and white rice, as a “soup that is good to eat every day” and is “especially welcome on the day of special news.”

• Address: 13 E 30th St, New York, NY 10016, USA
• Business Hours: 11:30 AM – 2:30 PM, 5:00 PM – 10:00 PM
• Menu: Pork Bone Soup $18, Kimchi Dumplings $12

YOON Haeundae Galbi, situated in Manhattan, New York, has been selected as one of the top 10 restaurants in New York by The New York Times. The New York branch of ‘Haeundae Amso Galbi House opened its doors in Jung-dong, Haeundae-gu, Busan, in 1964.

This establishment has received high praise from prominent food critics in the United States. It is a favorite spot for celebrities such as actress Jennifer Lawrence and top model Gigi Hadid. You can taste the same fresh ribs and potato sides here in New York that you experienced in Busan.

• Address: 8 W 36th St., New York, NY 10018, USA
• Business Hours: Mon-Thurs 11:45 AM-2:00 PM, 5:00 PM-10:00 PM, Fri 11:45 AM-2:00 PM, 5:00 PM-10:00 PM, Sat 11:45 AM-10:00 PM, Sun 11:45 AM-8:30 PM
• Menu: Dinner Raw Ribs $57, Stone Pot Soybean Paste Stew $22, Water Cold Noodles $20

Anto Korean Steak House is a reincarnation of the venerable restaurant Felidia, located in Midtown East Manhattan. It specializes in upscale Korean barbecue-style dining and offers a variety of authentic Korean dishes, seafood, Wagyu beef, and Iberico pork.

It is a place where you can experience Korean fine dining and boasts high visitor satisfaction. In addition to barbecue, you can indulge in various Korean dishes such as Yukhoe Gimbap, Tteokgalbi, Chili Chive Japchae, Bibimbap, and Pork Gukbap.

• Address: 243 E 58th St, New York, NY 10022, USA
• Business Hours: Tue-Sun 12:00 PM-3:00 PM, 5:00 PM-9:00 PM, Closed on Monday
• Menu: Anto Ribs $48, Sirloin $52, Doenjang Stew $20